In a large bowl, combine the chia seeds with the almond milk and the protein powder. Whisk well, making sure all the seeds are incorporated. Refrigerate for at least 20 minutes or overnight to thicken.
In a small bowl, mash half the raspberries with a fork. Top the chia pudding with the mashed raspberries, remaining raspberries and coconut flakes. Serve and enjoy!
LEFTOVERSRefrigerate in an airtight container for up to five days.NUT-FREEUse coconut milk instead of almond milk.LIKES IT SWEETAdd a drizzle of maple syrup or honey.PROTEIN POWDERThis recipe was developed and tested using a plant-based protein powder.