Organic Road Organic Unbleached Spelt Flour is lighter and nuttier than whole wheat flour with the bran removed. Spelt is an ancient cereal grain that has been cultivated for centuries; it is a close relative to wheat and does contain gluten. It’s easier to digest than other wheat flours and will give you a lighter texture to baked goods. This is an unrefined flour with no bleaching or additives used and no sugar or salt added.
100% organic wholemeal spelt flour
Grown in Canada, packed in Australia
Directions for Use
Spelt flour can be substituted where a recipe calls for all-purpose flour. It is ideal for use in pasta, bread, cakes, biscuits or muffins.