Melrose Organic Walnut Oil is obtained by cold-pressing organic walnut kernels retaining the nutrients and flavour of the walnut. This delicate oil is traditional in French cooking and is a beautiful finishing oil for all dishes including soups and salads.
100% organic cold-pressed walnut oil
Directions for Use
Best used for finishing warm and cold dishes or in salad dressings. Melrose Organic Walnut Oil is clear and bright with a creamy, soft consistency and a subtle walnut aroma.
When to use this oil? Drizzle over salads or as a finishing oil.
Smoke point – low. Can be heated to approximately 160°C.