Melrose Australian Flaxseed Oil is cold-pressed from Australian-grown Australian flaxseeds.
Flaxseed oil has one of the highest concentrations of plant-based omega-3 alpha-linoleic acid (ALA) and is an excellent vegan alternative to fish oil. ALA is converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body, which are essential fatty acids required for optimal health. Flaxseed oil is a delicate oil that is sensitive to heat and light. To enable this product to be stored at room temperature and retain its nutritional profile it undergoes a special fine filtration process to remove any naturally occurring substances which can contribute to spoilage. Melrose was the ‘first in flax’, producing the first bottle of flaxseed oil in the Australian market over 30 years ago.
100% flaxseed oil
Directions for Use
Can be taken straight, used in salad dressings, added to smoothies or drizzled over vegetables or your favourite breakfast.
Melrose Australian Flaxseed Oil has a creamy, nutty and slightly bitter taste.