Description
Herbamare® Spicy is made from sea salt and 15 different fresh organically grown vegetables, garden herbs and iodine rich kelp. Although Herbamare® Spicy may appear similar to Herbamare® Original, it has an extra kick in it for those who prefer a slightly spicier taste.
The addition of horseradish, chilli and pepper adds a hint of spice to this product without being overbearing or taking away from the taste of your food.
Herbamare® Spicy makes an ideal seasoning salt for all manner of dishes such as barbecues, Mexican and Indian dishes, pasta, pizza, lasagne and much, much more.
Ingredients
Sea salt, celery, leek*, cress*, onions*, chives*, chili*, pepper*, parsley*, lovage*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme* and kelp.
* Organically grown
Free from: Added Gluten, Wheat, Sugar, Cow?s Milk, Egg Protein, Lactose, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Directions for Use
Use Herbamare on salads, vegetables, beans and rice, pasta, meats or pizza for a deliciously seasoned dish. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.




